Affectionately known as "33 Feet of All You Can Eat," our evening theme buffets and weekend breakfast buffets regularly draw crowds from all across eastern Oklahoma and western Arkansas. The fun begins every Easter Sunday and continues through the last full weekend in September.

Fresh fruits and vegetables, homemade salads, fried chicken, peel-and-eat shrimp, crab legs, roast pork, fried catfish, baked cod, casseroles, hot rolls and an unbelievable selection of homemade desserts are but a few of the literally hundreds of items that are served on our buffets each week.

*All menus are subject to change without notice